I make this to take to pot luck dinners and get rave comments! Easy to make, smells great while cooking and tastes wonderful
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon Mexican vanilla extract
- 2 (8 ounce) cans refrigerated crescent rolls
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, room temperature
- 1/4 cup honey
Directions
- Preheat an oven to 350 levels F one hundred seventy five( levels C). arrange a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl till smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the backside of a 9x13 inch baking dish. lights spread the cream cheese combination into the baking dish, then canopy with the movies piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the combination over the top of the cheesecake.
- Bake in the preheated oven till the crescent dough has puffed and became golden brown, about 30 minutes. get rid of from the oven and drizzle with honey. Cool completely in the pan earlier than chopping into 12 squares.
Footnotes
Tip
Aluminum foil can be used to keep cuisine wet, prepare dinner it calmly, and make clean-up less demanding.