Zone Cakes Too Much Chocolate Cake

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This cake won me First Prize at the county fair last year. It is very chocolaty.

 Ingredients
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips


 Directions
  1. Preheat oven to 350 levels F one hundred seventy five( levels C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, crushed eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to fifty five minutes, or till top is springy to the touch and a wood toothpick inserted comes out blank. Cool cake utterly in pan at least an hour and a 2-Jan earlier than inverting onto a plate If favored, directory the cake with powdered sugar.