This is a scrumptious recipe that is perfect for an on-the-go snack. Plus it is a great treat for children
Ingredients
Crust:
- 1/3 cup graham cracker crumbs
- 1 tablespoon white sugar
- 1 tablespoon margarine, melted
Filling:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon vanilla extract
- 1 egg
Directions
- Preheat oven to 325 levels F a hundred sixty five( levels C). Grease a 6-cup muffin pan.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork till stumble upon. degree a rounded tablespoon of the combination into the backside of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then electronic mail to cool. Keep the oven on.
- Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla till fluffy. Mix in the egg.
- Pour the cream cheese aggregate into the muffin cups, filling each till 3/4 full. Bake at 325 levels F a hundred sixty five( levels C) for 25 minutes. Cool completely in pan earlier than casting off. Refrigerate till able to serve.
Footnotes
Tip
Aluminum foil can be used to keep delicacies wet, quiet down it lighting fixtures, and make clean-up less demanding.
