ZOne Cakes Lemon Fiesta Cake

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Ingredients
  • 10 tablespoons butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 tablespoon grated lemon zest
  • 2 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda1 teaspoon baking powder
  • 1 cup buttermilk
  • 3/4 teaspoon lemon extract
  • 1/2 cup golden raisins
  • 1/3 cup white sugar
  • 1/3 cup butter
  • 1 1/2 tablespoons water
  • 2 tablespoons fresh lemon juice


 Directions
  1. Preheat oven to 325 levels F one hundred sixty five( levels C). Grease and flour a Bundt pan.
  2. Cream 1/2 cup plus two tablespoons butter and 1 1/2 cups sugar till fluffy. Add eggs one at a time beating after each addition. mix in the lemon peel.
  3. In a separate bowl, mix flour, salt, soda and baking powder. Add flour aggregate alternately with buttermilk to creamed butter aggregate. Add lemon extract and raisins.
  4. Bake at 325 levels F one hundred sixty five( levels C) for 50 minutes cool 5 minutes, then turn out onto serving plate. Prick hot cake with skewer or fork and pour on lemon topping.
  5. mix thirteen/ cup sugar, thirteen/ cup butter and water in a saucepan and heat till butter melts. Add lemon juice . Spoon over hot cake.