Zone Cakes German Marble Cake

on

This is a lovely cake with the flavor of almond and chocolate and it is virtually like a pound cake.

 Ingredients
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon almond extract
  • 3 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons dark rum


 Directions
  1. Preheat oven to 350 levels F one hundred seventy five( levels C). Grease and flour one 10 inch tube pan.
  2. In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.
  3. In an alternative bowl, stir together the flour, baking powder and salt. Beat the flour combination into the creamed aggregate. Turn half of of the batter into an alternative bowl and stir in the cocoa and rum.
  4. Layer the light and darkish batters by large spoonfuls and then swirl a little with a knife.
  5. Bake the cake in at 350 diploma F one hundred seventy five( diploma C) for about 70 minutes, or till it exams accomplished with a toothpick. move to a rack to cool. Makes about 14 to sixteen servings.