These cookies are great...you get a double dose of chocolate! My youngsters love them
Ingredients
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat oven to 350 levels F a hundred seventy five( levels C).
- In large bowl, beat butter, sugar, eggs, and vanilla till light and fluffy. mix the flour, cocoa, baking soda, and salt; stir into the butter aggregate till well combined. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for eight to 10 minutes in the preheated oven, or just till set. Cool a little on the cookie sheets earlier than shifting to twine racks to cool completely.
Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.