Triple Chocolate Chip Cookies

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Ingredients

  • 3 c . all-purpose flour
  • 1 tsp . baking soda
  • 3/4 tsp . salt
  • 1/2 c . butter at cool room temperature
  • 1/2 c . plain vegetable shortening
  • 1 c . brown sugar packed
  • 1/2 c . granulated sugar
  • 2 large eggs
  • 1 T . vanilla extract
  • 1 c . dark chocolate chips
  • 1/2 c . semisweet chocolate chips
  • 1/2 c . bittersweet chocolate chips

Instructions

  1. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
  2. In a large bowl, beat together butter and shortening until well-combined.
  3. Add sugars, and beat for about 4-5 minutes on high, or until very well-combined.
  4. Add eggs, one at a time, and vanilla; beat in for 3 minutes.
  5. Stir in flour mixture until just combined.
  6. Add chocolate chips or chunks, and stir in.
  7. Cover, and refrigerate dough for at least 2 hours.
  8. Preheat oven to 375, and line 2 baking sheets with parchment paper.
  9. Drop dough by medium scoops (1.5 tablespoons) onto prepared cookie sheets.
  10. Bake for about 8-10 minutes, or until very lightly browned at the edges.
  11. Remove from oven, and let cool on baking sheet.