Sugar Cookie Donut Muffin Recipe

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Ingredients
Sugar Cookie Donut Muffins

  • 2 c . all-purpose flour
  • 2 tsp . baking powder
  • 1/2 tsp . salt
  • 1/2 c . granulated sugar
  • 1 c . International Delight Frosted Sugar Cookie
  • 1/4 c . buttermilk
  • 1/4 c . vegetable oil
  • 1 large egg
  • 1/2 tsp . vanilla extract
  • Icing
  • 3/4 c . powdered sugar
  • 2-3 T . International Delight Sugar Cookie
  • Sprinkles

Instructions

  1. Preheat oven to 350 F. Grease 36 mini muffin cups with nonstick cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a separate large bowl, whisk together sugar, International Delight, buttermilk, and vegetable oil until well-combined.
  4. Whisk in egg and vanilla.
  5. Add flour mixture, and whisk in until just combined.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 10-15 minutes, or until muffins spring back when lightly touched.
  8. Let them cool in pan until room temperature.
  9. Once the donut muffins have cooled, stir together the powdered sugar and International Delight until well-combined.
  10. Dip the tops of the cooled muffins in icing.
  11. Top with sprinkles.