Southern Comeback Sauce
Ingredients
2 lbs. hamburger (or turkey)
1 can of red kidney beans, rinsed (15 oz)
1 can crushed tomatoes (28 oz)
1 can of water (28 oz)
1 large onion, minced
2 cloves of garlic, minced or pressed
2 Tbsp chili powder
1 Tbsp salt
1 tsp black pepper
1 tsp ground cumin
1/2 tsp cinnamon
1/4 tsp cayenne pepper (optional - depends on how spicy you want it)
1 1/2 Tbsp red wine vinegar
1 tsp worcestershire sauce
1 Tbsp chocolate chips
Instructions
Over medium heat, cook ground meat in a large pan with the minced onion until browned. Add the garlic and cook for another minute.
Drain the meat.
In a large sauce pan or stock pot over medium heat, add meat (with the onions and garlic) and mix with all other remaining ingredients except the kidney beans.
Bring to a boil, then reduce heat to low and simmer until you've reached the desired thickness (or if using a slow cooker, cook on high for 4 hours).
Add kidney beans and simmer for an additional 30 minutes.
Top with shredded cheese & sour cream and serve with a side of cornbread.