Ingredients
- 1/4 c. butter, at room temperature
- 1/4 c. plain non-fat Greek yogurt
- 3/4 c. granulated sugar, divided
- 2 eggs whites from large eggs
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 ½ c. all-purpose flour
- 1 ½ tsp. baking powder
- 1/8 tsp. salt
- 1/3 c. low-fat or skim milk
- 1 ½ c. thinly sliced peaches
- 1/2 c. chopped pecans
- 2 T. granulated sugar
- 1 tsp. cinnamon
Instructions
- Preheat oven to 350 F. Grease a deep 8-inch round (8x3) cake pan. Set aside.
- With a hand or stand mixer, beat together butter, yogurt, and granulated sugar until light and fluffy.
- Mix in egg whites, vanilla extract, and almond extract; beat for 2 minutes.
- Add flour, baking powder, and salt. Begin mixing on low speed.
- Stream in milk, and continue mixing just until batter is combined.
- Pour batter into prepared pan.
- Arrange peach slices over batter.
- Sprinkle pecans over peaches.
- Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over peaches and top of cake.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm.