Cuppa Cuppa Cake

I’ve always wanted to make Truvy’s “Cuppa Cuppa Cuppa Cake” from Steel Magnolias. And last night I realized my dream.


INGREDIENTS

1 cup Self-Rising Flour
1 cup Sugar
1 can Fruit Cocktail With Juice
Softened Butter, For Pan
Unsweetened Whipped Cream, For Serving

INSTRUCTIONS

Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. 

Stir together flour, sugar, and fruit cocktail with juice until just combined. 

Pour into buttered pan and bake until warm and bubbly.