Chia Coconut Pudding Price Breakdown

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Chia Coconut Pudding


Ingredients

  • 2 cups full-fat coconut milk
  • 1 tbs. pure maple syrup
  • 1/2 tsp. vanilla extract
  • 1/4 cup chia seeds
  • 1 cup mixed berries


Instructions

  1. In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract. Slowly whisk in the chia seeds. If you pour them in quickly, they’ll clump.
  2. Stir every few minutes for the first ten minutes, then refrigerate the mixture. Let it thicken for at least 3 hours, or as long as a few days.
  3. When ready to serve, divide the chia coconut pudding into 3 bowls or jars, and top with berries.