And this cake didn’t last long in our house, it was gobbled up by all.
If you still want chocolate though, you can check out this other easy alternative: Chocolate Pudding Cake
*Just a note, this cake is very dense and moist, so don’t be all expecting a flaky, crumbly cake! Instead, enjoy this moist pudding cake!
INGREDIENTS:
1 box (18.25oz) yellow cake mix
1 box (3.5oz) instant butterscotch pudding mix
2 cup skim milk
11oz bag butterscotch morsels
12 oz Cool Whip Topping
DIRECTIONS:
In large bowl whisk milk with pudding mix. Add in cake mix and butterscotch morsels.
Pour batter into a greased 13x9 baking dish. Bake according to cake mix (for a 13x9 cake). Remove from oven and cool completely. Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!