Ingredients
- 3 c. all-purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 c. butter at cool room temperature
- 1/2 c. plain vegetable shortening
- 1 c. brown sugar, packed
- 3/4 c. granulated sugar
- 2 large eggs
- 1 T. vanilla extract
- 1 1/2 c. M&M's Brand Chocolate Candies
- 1 c. dark, semi-sweet, or milk chocolate chips or chunks
Instructions
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat together butter and shortening until well-combined.
- Add sugars, and beat for about 4-5 minutes on high, or until very well-combined.
- Add eggs, one at a time, and vanilla; beat in for 3 minutes.
- Stir in flour until just combined.
- Add chocolate chips and M&M's; stir in.
- Cover, and refrigerate dough for at least 2 hours.
- Preheat oven to 375 F, and line 2 baking sheets with parchment paper.
- Drop dough by medium scoops (1.5 tablespoons) onto prepared cookie sheets.
- Bake for about 8-10 minutes, or until very lightly br