Chicken Fettuccine Alfredo

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Chicken Fettuccine Alfredo.Delicious chicken breasts with fettucciine,cheese and Italian spices.


Ingredients

  1. 1 pound (480 g) uncooked fettuccine
  2. 1 stick butter,melted
  3. 1 cup (250 g) heavy cream
  4. 2 cups (500 g) freshly grated Parmesan cheese
  5. salt and freshly ground black pepper to taste
  6. 1-2 cloves garlic,peeled and minced
  7. 1 boneless,skinless chicken breast,cubed
  8. olive oil
  9. Italian spices


Method

Step 1

Cook fettuccini according the cooking instruction.

Step 2

In a large nonstick skillet,combine melted butter and heavy cream. Warm and season with salt and black pepper.

Step 3

Place half of grated Parmesan cheese in serving bowl. Pour heavy cream mixture over top.

Step 4

Drain cooked fettuccini pour into the serving bowl. Toss gently. Sprinkle with remaining half of grated Parmesan cheese. Toss well to combine.

Step 5

Preheat olive oil in pan. Add minced garlic and saute until golden brown.

Step 6

Season chicken breast with salt and black pepper. Add to the pan and cook until golden.

Step 7

Place over fettuccini and serve immediately.